2tablespoonsolive oiloptional, but recommended. See note.
1 1/2teaspoonsgarlic powder
Put all of the ingredients into your blender, and puree until as smooth as possible. This is going to take a while, and if you're using a regular blender, you’ll need to stop to scrape down the sides of your blender and give the mixture a stir several times as you’re blending. Just be patient, and keep on blending until the dip reaches the creaminess that you’re looking for.
Transfer the dip to a serving bowl, and serve with pita chips, tortilla chips, or veggies for dipping.
About the cauliflower rice: I'm using riced cauliflower instead of whole because the blender is already going to work hard to whip up those almonds. Let's give it a break with the rest of the ingredients.
About the oil: If you don't do oil, you can use extra water instead. The oil does give this dip a little more creamy oomph, though.
Prep Time 5minutes
Cook Time 0minutes
Soaking Time 10minutes
Total Time 15minutes
Course Side Dish
Keyword almond dip, vegan buffalo dip
Vegan Buffalo Dip from Glue & Glitter, https://www.glueandglitter.com/vegan-buffalo-dip-almond-dip/