This creamy, flavorful tahini ranch dressing is soy-free, nut-free, vegan and super easy to make in your blender. Use it anywhere you'd use conventional ranch dressing!
1cupwateror more, as needed, to reach your desired consistency - How much you need will depend on the tahini you're using.
½cuplemon juice
1teaspoonsea salt
½teaspoonblack pepper
Instructions
Combine all of the ingredients in your blender, and puree until smooth. Add water one tablespoons as a time, if you want to thin the dressing out any more.
Video
Notes
Make sure to stir your tahini well before measuring to avoid a watery dressing!Leftovers will keep for about a week in the refrigerator. Do not freeze.