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Stir Fry Sauce
Make this super flavorful, ridiculously easy stir fry sauce in your blender in minutes, no cornstarch needed. It's perfect for quick, weeknight meals.
Servings
8
Author
Becky Striepe
Ingredients
4
cloves
garlic
2"
piece
fresh ginger
2
teaspoons
toasted sesame oil
optional
2
tablespoons
low-sodium soy sauce
¼
cup
seasoned rice vinegar
⅔
cup
hoisin sauce
4
teaspoons
arrowroot
or 2 potato starch or tapioca starch
¼
cup
water
US Customary
-
Metric
Instructions
Combine all of the sauce ingredients in your blender, and puree until smooth.
Video
Notes
Store in a lidded container in the refrigerator, and this sauce will keep for a week or more.
Nutrition
Calories:
74
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
516
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
0.3
mg
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Course
Sauces and Dressings
Cuisine
Vegan
Keyword
sitr fry sauce without cornstarch