It is so easy to make crunchy air fryer croutons using any type of bread you like: sliced or unsliced. Add them to all of the salads!
Servings 12
Author Becky Striepe
Ingredients
2cupsdiced bread½" pieces, see note
½teaspoononion powder
½teaspoongarlic powder
1teaspoondried rosemary
¼teaspoonsalt
1tablespoonolive oil
Instructions
In a large bowl, toss together the bread pieces with spices,salt, and oil, then transfer the bread to your air fryer basket.
Air fry at 400° F for 4-8 minutes, shaking every couple of minutes, to make sure the pieces cook evenly.
Video
Notes
You can use pre-sliced or unsliced bread for this recipe. Sliced may cook up faster, since you can't control the thickness of the slices. Very thin slices will burn easily in the air fryer, so keep a close eye on thin-sliced bread in the air fryer basket.The cooked croutons will keep in an airtight container in the pantry for 2-3 days.