¼sheetof toasted noricrumbled or minced. Or use 1 piece from one of those nori snack packs.
2teaspoonsChesapeake Bay-style seasoninglike Old Bay, but generic brands are also fine
½teaspoongarlic powder
½teaspoononion powder
⅛teaspoonmustard powder
½teaspoonlemon juiceor more, to taste
salt and black pepperto taste. Bay seasoning usually contains salt, so how much you need will depend on how salty the one you use is
4sub rolls or bratwurst bunssliced almost in half from the top, but not all the way. Choose really soft rolls that are nice and pliable.
green onion, chopped parsley, and more old bayfor topping, optional
Instructions
Heat the vegan butter in a frying pan on medium-high heat. Add the garlic and hearts of palm and cook, stirring frequently, until the garlic softens. Set aside to cool while you make the dressing.
In a large bowl, mix together the celery, vegan mayo, green onion, nori, lemon juice, and spices (except salt and pepper). Add the cooled hearts of palm mixture, tossing to coat well in the dressing. Season to taste with more lemon juice, salt, and black pepper if needed.
Divide the hearts of palm salad between the buns. Top with more green onion, a sprinkle of parsley, and a sprinkle of the old bay seasoning. Serve immediately.
Video
Notes
You can make your own old bay, if you can't find it in stores. Just mix together ½ teaspoon celery salt, 1 teaspoon paprika, ¼ teaspoon mustard powder, ¼ teaspoon black pepper, and a pinch each of cinnamon, cloves, and nutmeg.Make sure that you slice your sub rolls from the top down, not from the side, for the most authentic vegan lobster roll experience!If you're making this for meal prep, I recommend keeping the buns and the hearts of palm salad separate. Pack them separately, and assemble your sandwich at lunch time.