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Cranberry Vinaigrette Recipe
Make this flavorful cranberry vinaigrette dressing in less than five minutes in your blender. Pour it on all of the salads!
Servings
8
Author
Becky Striepe
Ingredients
1
cup
fresh cranberries
½
cup
olive oil
2
tablespoon
balsamic vinegar
1
tablespoon
chopped ginger
no need to peel
2
tablespoons
maple syrup
Instructions
Combine all of the ingredients in your blender, and puree until smooth. Season to taste with salt and pepper, and pour it onto all of the salads!
Video
Notes
The dressing will keep in the fridge for up to a week.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
5
g
|
Protein:
0.1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Sodium:
1
mg
|
Potassium:
24
mg
|
Fiber:
0.5
g
|
Sugar:
4
g
|
Vitamin A:
8
IU
|
Vitamin C:
2
mg
|
Calcium:
7
mg
|
Iron:
0.1
mg
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Course
Sauces and Dressings
Cuisine
Vegan
Keyword
cranberry dressing, cranberry vinaigrette