Baked tofu fajitas are a flavorful and easy hands-off meal that's perfect for busy weeknight cooking. They only take an hour from chop to finish.
Author Becky Striepe
For the fajita seasoning
1tablespoonapple cider vinegar
2teaspoonscornstarch or potato starch
For the Baked Tofu Fajitas
1block extra firm tofupressed and cut into small strips
1cupsliced sweet onion
1 1/2cupsliced green pepper
8small tortillas of your choice
fajita toppings of choicesee note for suggestions
Preheat the oven to 400F.
Make the fajita seasoning mix & season the tofu
In a small bowl, whisk together the oil, vinegar, cornstarch, chili powder, garlic powder, paprika, and salt.
In an 8x8" glass pan, gently toss the tofu together with the Fajita Seasoning Mix. Make sure you get all of the pieces well coated. Set the tofu aside to marinate for at least 10 minutes.
Prep the veggies, & assemble the fajitas.
Slice the onion and green pepper into strips. Add them to the glass pan with the tofu and the remaining tablespoon of olive oil. Toss to coat.
Bake for 40 minutes, stirring every 10 minutes, to make sure things cook evenly.
While the fajitas bake, wrap the tortillas in tin foil. Toss them into the oven on the top rack for the last 10 minutes of cooking time.
Assemble & serve.
Transfer the Baked Tofu Fajitas to a serving bowl, and serve with the tortillas and toppings. Let your family assemble their own - that's part of the fun!
Toppings Ideas: You can really use any toppings you like, but these are some of my faves: vegan cheese shreds, Pickled Jalapeno Guacamole, salsa fresca, chopped green onions, chopped tomatoes, fresh or pickled jalapenos
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
Course Main Course
Keyword baked tofu fajitas, tofu fajitas
Baked tofu fajitas from Glue & Glitter, https://www.glueandglitter.com/baked-tofu-fajitas/