We eat a tofu and potato scramble almost every weekend, and I’ve finally worked out how to make it happen in the air fryer!
Author Becky Striepe
1block tofuchopped into 1" pieces
2 ½cupschopped red potato1" cubes, 2-3 potatoes
In a medium sized bowl, toss together the tofu, soy sauce, olive oil, turmeric, garlic powder, onion powder, and onion. Set aside to marinate.
In a separate, small bowl, toss the potatoes in the olive oil, and air fry at 400F for 15 minutes, shaking once around 7-8 minutes into cooking.
Shake the potatoes again, then add the tofu, reserving any leftover marinade. Set the tofu and potatoes to cook at 370 for 15 more minutes, and start the air fryer.
While the tofu is cooking, toss the broccoli in the reserved marinade. If there isn't enough to get it all over the broccoli, add a little bit of extra soy sauce. Dry broccoli is not your friend, guys. When there are 5 minutes of cooking time remaining, add the broccoli to the air fryer.
Prep Time 5minutes
Cook Time 30minutes
Total Time 35minutes
Cuisine Air Fryer, Vegan
Keyword air fryer tofu scramble
Air Fryer Tofu Scramble from Glue & Glitter, https://www.glueandglitter.com/tofu-and-potato-scramble/