This six-ingredient banana and peanut butter overnight oats recipe is sweet, creamy, and so, so decadent. No chia seeds, no yogurt needed. Just plenty of PB and banana goodness!
In a large bowl, mash together all of the ingredients, except the maple syrup, until the bananas are as smooth as possible.
Taste and add maple syrup, 1 teaspoon at a time, until you get your desired level of sweetness.
Transfer the mixture to a pint jar, and stick it in the fridge. Go to sleep. Wake up, and eat your banana and peanut butter oats!
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Notes
If you're watching your sugar intake, you can also sweeten these overnight oats with stevia. Like with the maple syrup, start with just a touch, and go from there.If you want your oats warm, my preferred method is the microwave. Just stick the jar (without the lid!) in the microwave for 45-90 seconds, until it's warm. You can warm these on the stovetop, but I feel like that defeats the purpose of overnight oats a little bit. You do you, though!Nutritional information is for the oats with no maple syrup, since it's optional.