Air Fryer Avocado Fries
Crispy, rich, air fryer avocado fries use no added oil at all. They're kind of like magic! This recipe includes oven directions, in case you need them.
Servings 4 servings
Ingredients
- ½ cup panko breadcrumbs
- ½ teaspoon salt
- 1 Haas avocado peeled, pitted, and sliced
- aquafaba from 1 15 ounce can white beans or garbanzo beans I haven’t tried with other bean liquids, but it should work just fine.
Instructions
- In a shallow bowl, toss together the panko and salt. Pour the aquafaba into another shallow bowl.
- Dredge the avocado slices in the aquafaba and then in the panko, getting a nice, even coating.
- To air fry: Arrange the slices in a single layer in your air fryer basket. The single layer is important. No overlapping, please! Air fry for 10 minutes (Do not preheat.) at 390F, shaking well after 5 minutes.
- To bake: Preheat the oven to 400F. Arrange the slices in a single layer on a greased baking sheet. No overlapping, please! Bake for 20 minutes, no need to flip.
- Serve immediately with your favorite dipping sauce!
Video
Notes
- Serve these as finger food with spicy mayo for dipping or stuff them into sandwiches, tacos, or burritos!
Nutrition
Calories: 51kcal