Vegan Brown Sugar Cookies
Sweet. chewy, molasses-y Vegan Brown Sugar Cookies are an essential holiday treat. The molasses in the brown sugar gives them a lovely, complex flavor!
white wheat flour
loosely packed light brown sugar
sunflower oil or other light oil
Preheat the oven to 350F.
Combine the dry ingredients in a large bowl, mixing well.
In a smaller bowl, mix wet ingredients, until the brown sugar dissolves.
Pour the wet mixture into the dry, and mix well.
Form the dough into 12 1" balls and arrange them on a
baking sheet, leaving about 2" of space between the cookies. Use your hand to flatten them out, so they're about ⅛" thick.
Bake for 10-12 minutes, then cool for 5 minutes before moving them off of the baking sheet.
You can cut this dough into shapes, if you prefer! To do that, roll out the dough between two pieces of parchment paper until it's ⅛" thick, then chill for 20 minutes before cutting and baking.
vegan brown sugar cookies, vegan sugar cookies
Vegan Brown Sugar Cookies from Glue & Glitter, https://www.glueandglitter.com/brown-sugar-cookies/