In a small bowl, combine the dill, parsley, onion powder, garlic powder, lemon pepper, and nutritional yeast.
Make the popcorn
Pop the popcorn using your preferred method. I used my air popper.
Transfer the popcorn to a large bowl. Drizzle half of the melted butter onto the popcorn, then shake on half of the ranch popcorn seasoning. Shake the bowl to toss the popcorn in the butter/ranch mix.
Repeat the drizzle, shake, and mix with the rest of the butter and seasoning. Season to taste with salt, and serve immediately.
Video
Notes
The ranch seasoning will keep for up to 6 months in an airtight container. Just keep in mind that, like all dried spices, it will be more flavorful the sooner you use it.You can also use this ranch seasoning in other ways! Try it mixed with vegan mayo for instant vegan ranch dressing. It's also a great dry rub for baked tofu or seasoning for ranch flavored hummus.