Combine the rice, water, vinegar, and agave nectar in your Instant Pot. Stir to combine.
Cook at high pressure for 5 minutes, then do a natural release (10-15 minutes).
Most sushi rice recipes call for short grain rice, and that's definitely ideal. However, if you can't get your hands on short grain rice, medium grain will still get sticky enough to make cohesive sushi rolls. I've even used long grain white rice, in a pinch.
Prep Time 6minutes
Cook Time 13minutes
Total Time 18minutes
Course Side Dish
Keyword instant pot sushi rice, pressure cooker sushi rice
Instant Pot sushi rice recipe from Glue & Glitter, https://www.glueandglitter.com/pressure-cooker-sushi-rice/