2tablespoonsblackstrap molasses(Not regular molasses – blackstrap molasses has almost 20% more iron, and I like the flavor a lot more, too.)
In your blender or food processor, combine the milk, dates, molasses, and spices. Puree until smooth. If you don’t use the dates, you don’t need to use a blender. Just stir the ingredients together in a large bowl with the oats and raisins, then go to step 2.
Combine the oats, raisins, and milk mixture in a large bowl. Stir it up really well. Transfer to a wide mouth pint jar (or 2 half pint jars), and refrigerate until morning, then dive in!
Prep Time 10minutes
Total Time 10minutes
Gingerbread Overnight Oatmeal from Glue & Glitter, https://www.glueandglitter.com/gingerbread-overnight-oatmeal/