Sesame kale packs a flavor punch! Aromatic ginger and garlic bring a touch of heat, and sesame seeds add protein and crunch to this easy plant-based side dish.
Add the kale, garlic, and ginger, and cook, stirring constantly, until the kale turns bright green. Add the soy sauce and Sriracha and cook for a few more minutes.
Transfer to your serving bowl and toss with the lemon juice and sesame seeds. Season to taste with more lemon juice, if you like.
Notes
In step two, you do not want to cook the the kale until fully wilted. You just want to cook it for a minute or two. It will quickly finish cooking when you add the liquid in the next step.