You only need two ingredients to make this creamy, festive vegan queso recipe. No, for real.
Author Becky Striepe
17-ounce packageChao Creamy Original Slicescut into 1" pieces (Just cut through the whole stack of slices, like in the photo above.)
1cupdiced tomatoes and green chilesundrained (about half of a 15 ounce can)
Put cheese and tomatoes into a small microwave-safe bowl.
Microwave on high for 3 minutes (see note), and stir. Keep microwaving in 1-minute increments, stirring well each time. Your cheese will be fully melted before it looks fully melted. Before deciding to pop the dip back in, try breaking up the chunks of cheese with your spoon. They might just need a little bit of help to combine into the queso. My queso took just two 1-minute rounds in my little low-power microwave, for a total cooking time of 5 minutes. A more powerful microwave might not need that extra minute.
Serve with your favorite things to dip in queso!
If you don't like to use the microwave, you can make this queso on the stovetop in a small saucepan. Just heat over low heat, stirring constantly.
Prep Time 1minute
Cook Time 5minutes
Total Time 6minutes
6-Minute Vegan Queso from Glue & Glitter, https://www.glueandglitter.com/field-roast-chao-slices-review/