6-Minute Vegan Queso
You only need two ingredients to make this creamy, festive vegan queso recipe. No, for real.
Servings 8
Ingredients
- 1 7-ounce package Chao Creamy Original Slices cut into 1" pieces (Just cut through the whole stack of slices, like in the photo above.)
- 1 cup diced tomatoes and green chiles undrained (about half of a 15 ounce can)
Instructions
- Put cheese and tomatoes into a small microwave-safe bowl.
- Microwave on high for 3 minutes (see note), and stir. Keep microwaving in 1-minute increments, stirring well each time. Your cheese will be fully melted before it looks fully melted. Before deciding to pop the dip back in, try breaking up the chunks of cheese with your spoon. They might just need a little bit of help to combine into the queso. My queso took just two 1-minute rounds in my little low-power microwave, for a total cooking time of 5 minutes. A more powerful microwave might not need that extra minute.
- Serve with your favorite things to dip in queso!
Notes
If you don't like to use the microwave, you can make this queso on the stovetop in a small saucepan. Just heat over low heat, stirring constantly.
Nutrition
Calories: 79kcal