In a shallow bowl, whisk together the soy sauce, ginger, garlic, and sriracha sauce. Add the tofu, gently coating it in the marinade. Set aside for 10 minutes.
Transfer the tofu to your air fryer basket, and cook for 15 minutes at 370F, shaking after 8 minutes.
Make Your Sushi Burrito
Lay out one piece of the nori and cover the whole sheet in a layer of sushi rice, leaving yourself about a ½" piece of uncovered nori along one edge. See the video at the top, if you need a visual for this step. Damp fingertips will make this easier by preventing sticking.
About ½" from the covered edge of the nori sheet, arrange half of each of the filling ingredients except for the panko on the rice, like in the video. Sprinkle 1 tablespoon of breadcrumbs over all of the filling.
Ever so gently, roll the sushi burrito over once, and use the uncovered part of the nori to seal it closed. Let the roll stand, sealed side down, for 5 minutes before serving.
Repeat the Sushi Burrito steps with the other nori sheet and remaining filling ingredients.
Prep Time 30minutes
Cook Time 25minutes
Total Time 55minutes
Course Main Course
Keyword sushi burrito, vegan sushi burrito
Vegan Sushi Burrito with Air Fryer Tofu from Glue & Glitter, https://www.glueandglitter.com/vegan-sushi-burrito/