Heat your milk on the stove or in the microwave. Add the tea bags, and set aside to steep for 10-15 minutes. Gently wring out the tea bags on the back of a spoon before discarding them.
Make Your Chemex Coffee
Place your filter into the top of your Chemex, and measure and add the coffee grounds. Heat the water to 205F. If you don't have a fancy pot that tells you your water temperature, you can bring to a boil, then let it settle for a bit before pouring. Use a small amount of the water to rinse your filter, and pour out any of the water that drips down into the pot.
Pour a little bit of water over the coffee to moisten the grounds, then stop, and watch the coffee grounds "bloom." The grounds will expand a bit and release excess air.
Once the bloom is done, keep on slowly pouring, making sure that you're wetting the grounds evenly. If the filter gets full to the brim, stop and let some of the coffee drain, then continue to pour slowly. When all of the water has filtered through the grounds and the coffee filter, you're done.
Make the Iced Dirty Chai
Combine 2 cups of the coffee (You can sip on any extra.) and Vegan Milk Chai you made in a pitcher. Stir to combine, and add maple syrup, to taste.
Fill two tall glasses with ice. Divide the Dirty Chai mixture between the two glasses, and serve immediately.