1teaspoonhot sauce of your choice(or more, to taste)
Puree all of your ingredients in a blender or food processor until smooth, and you’re good to go.
It is so important that you stir your tahini well before you make this dressing. Like natural peanut butter, tahini separates. If you don't stir, you'll end up with watery sauce, because the solids are all on the bottom of the tahini jar.You can double or even triple this recipe, if you like! Store any leftovers in an airtight container in the refrigerator. It will keep for four to five days.