Baked Tofu Skewers starring flavorful Lemon-Rosemary Marinade are perfect for picnics and dinner parties! Serve them hot or cold.
Author Becky Striepe
For the Marinade
¼cupfresh rosemary leaveschopped
salt and pepperto taste
For the Skewers
1blockextra firm tofupressed and diced
½of ared onioncut into big chunks
1bell pepper(any color - I used orange!)
18 ounce packagebutton mushroomsstems removed
Preheat the oven to 425F.
Submerge 6 bamboo skewers in enough water to cover. Set aside to soak, while you prep everything else.
Whisk together the marinade ingredients in a small bowl.
Transfer the tofu pieces to a shallow dish, and pour the marinade over them. Set aside to marinate while you prep the rest of your veggies. I'd marinate for at least 15 minutes, but 30 to 60 minutes is ideal.
Make your skewers! Arrange the tofu, grape tomatoes, onion, bell peppers, and mushrooms on your skewers, and place them on a baking sheet lined with parchment paper or a silpat. Brush on extra marinade.
Bake for 30 minutes, flipping and brushing with more marinade after 15 minutes.
Prep Time 30minutes
Cook Time 30minutes
Total Time 1hour
Course Main Course, Side Dish
Keyword tofu skewers, tofu skewers oven
Baked Tofu Skewers with Lemon-Rosemary Marinade from Glue & Glitter, https://www.glueandglitter.com/baked-tofu-veggie-skewers/