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Air Fryer Almonds
Ingredients
- 2 cups raw almonds
- 1 teaspoon olive oil
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika or regular paprika, if you don't want them to taste smoky
- ½ teaspoon salt or more or less to taste.
- ¼ teaspoon white pepper
Instructions
Air fryer directions
- Spread out the almonds in your air fryer basket, and cook at 300° F for 6 to 8 minutes, shaking every 2 minutes to prevent sticking and so that they'll cook evenly. Starting at minute 6, you'll want to check in every minute, tasting an almond for doneness. They should be crunchy outside and a little chewy in the center at this point.
- Transfer the almonds to a bowl and toss with the olive oil. Sprinkle on the seasonings and toss well to coat. You can start with ½ teaspoon of the salt, if you like, but I have found that ¾ teaspoon works great. Taste and adjust seasoning, then let them finish cooling and store until snack time!
Oven directions
- Preheat the oven to 300° F.
- Spread the almonds into a single layer onto a baking sheet. Bake for 15 to 20 minutes, stirring every 5 minutes, so that they cook evenly. They should be crunchy outside and a little chewy in the center at this point.
- Transfer the almonds to a bowl and toss with the olive oil. Sprinkle on the seasonings and toss well to coat. You can start with ½ teaspoon of the salt, if you like, but I have found that ¾ teaspoon works great. Taste and adjust seasoning, then let them finish cooling and store until snack time!
Notes
Your almonds are ready when they have hardened a bit but are still a little chewy in the center. They will get crunchier once they’re cooled. Trust me: I have burnt roasted nuts before, because I was waiting for them to get crunchy all the way through. Don’t be like me!
These will keep for up to a week in an airtight container at room temperature.
Servings 8
Nutrition
Calories: 216kcal | Carbohydrates: 9g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Sodium: 219mg | Potassium: 280mg | Fiber: 5g | Sugar: 2g | Vitamin A: 123IU | Vitamin C: 0.03mg | Calcium: 98mg | Iron: 1mg