½cupnuts of your choiceor seeds! Or a mix of nuts/seeds/chocolate chips! I suggest not doing more than ¼ cup of chocolate chips, but you do you.
Preheat the oven to 350F.
Mix the flour, baking powder, and salt in a large bowl, and mix well. Set aside.
Mix the wet ingredients, except the nuts, in a smaller bowl.
Make a well in the center of the dry ingredients, and add the wet ingredients (including the nuts), mixing it really well.
Scoop up the dough, 1 heaping tablespoon at a time, onto cookie sheets lined with parchment paper, spacing the cookies about 2" apart.
Bake for 12 minutes on the top oven rack, and let them cool completely – at least a solid 10 minutes – before gently moving them over to a plate. If you can’t wait for them to cool, definitely use a spatula to move them to your plate, and don’t stack them until they’ve reached room temperature.
Prep Time 10minutes
Cook Time 12minutes
Total Time 22minutes
Vegan Maple Cookies with Nuts from Glue & Glitter, https://www.glueandglitter.com/vegan-maple-cookies-with-nuts/