Baked Tofu Chops with Miso Gravy and Boozy Broccoli
Baked Tofu Chops in No-Cook Miso Gravy are a decadently simple supper that would even work on the holiday table. Boozy Broccoli braised in red wine goes perfectly alongside!
Author Becky Striepe
For the Tofu Chops
110 ounce packagevegan herbed stuffingprepared (Many store-bought stuffing mixes are vegan. Just read through the ingredients, because some do contain chicken or turkey. You can also use 3 ⅓ cups of your favorite homemade stuffing, if you prefer.)