Getting kids to eat their veggies can feel like such a chore. Keep these kid-friendly vegetables on hand and get the recipe for the easy veggie roast that my picky kid loves.
Servings 4
Author Becky Striepe
Ingredients
2cupsbaby carrots
2cupschopped golden beets(Think 1" pieces - 2-3 small or 1 large golden beet will do the trick.)
2tablespoonsolive oil
salt and pepperto taste
Instructions
Preheat the oven to 425F.
Toss all of your ingredients together right in a 9x12" baking pan. Bake for 45-60 minutes, stirring every 15 minutes, until the veggies are fork-tender and a little bit browned. How long they need to cook depends on how fat those baby carrots were and how browned you like your roasted veggies to be.
Video
Notes
Think of the veggies in this recipe as a jumping-off point. You can use this as a skeleton recipe to roast any root vegetables that you (or your kids!) like.