In a small bowl, whisk together the cream cheese and sugar.
Open your Immaculate Organic Crescent Rolls, but don't unroll them. Slice them into 8 equal-sized rounds instead. Transfer the rounds to a baking sheet lined with parchment paper, and use the palm of your hand to flatten the rounds slightly.
Press a few times with your thumb to create a shallow well in the middle of each crescent roll round. Divide the cream cheese mixture between the crescent roll rounds, scooping about 1 tablespoon onto each round
Place one cherry half face-down in the middle of each Danish.
Bake 11-14 minutes, until the pastry is golden brown. Cool for 5-10 minutes before serving.