1blockextra firm tofupressed, and cut into 1" cubes
1bell peppercut into strips
4cupssliced baby bok choy
Marinate the tofu
Combine all of the sauce ingredients in your blender, and puree until smooth. Arrange the tofu in a single layer in a shallow dish, and pour the sauce over it. Marinate for at least 10 minutes. Twenty to 30 minutes is even better.
Make the stir fry
Remove the tofu from the dish, reserving the leftover marinade. Place it in the air fryer, and top it with the bell pepper and onion. Drizzle with half of the leftover marinade.
Air fry for 17 minutes at 400° F, shaking every 5-6 minutes, so everything cooks evenly. You can add up to 5 extra minutes of cooking time, if needed, if you want your tofu more well done. This really depends on your preference and your air fryer.
Add the baby bok choy to the air fryer, and drizzle on the remaining marinade, tossing to coat the bok choy really well. Cook for another 2-4 minutes at 400° F, shaking after 2 minutes.
Serve over rice or noodles.
If you don't want to make your own sauce, that's fine! Just substitute 1 cup of bottled vegan stir fry sauce. Shaking the air fryer frequently during that first round of cooking is key, because we are piling quite a bit of food in there. If you don't shake, your tofu and veggies won't cook evenly.Baby bok choy cooking times can vary quite a bit, so check on it often. The cooking time depends on the size of your air fryer and how well done you like your boo choy to be.
Prep Time 20minutes
Cook Time 20minutes
Total Time 40minutes
Course Main Course
Keyword air fryer stir fry, air fryer stir fry veggies, stir fry in air fryer
Air fryer stir fry with veggies and tofu from Glue & Glitter, https://www.glueandglitter.com/air-fryer-stir-fry/