Toss all of the ingredients into the blender, and puree until smooth. Then, blend for a little bit longer. Then, just for good measure, blend for just 30 more seconds.
You don't need raw cashews to make vegan queso. Soaking in hot water will soften roasted cashews up well enough to blend into a creamy mixture.I'm not kidding about the blending. You don't need a high speed blender to make this queso. All that you need is patience. Blend in 45-60 second bursts, stopping in between to scrape down the sides of your blender. Your queso is done when it's completely smooth and creamy.Serve your queso chips, crackers, or veggies for dipping. You can also drizzle over tortilla chips for some impromptu nachos!
Prep Time 15minutes
Total Time 15minutes
Course Condiment, Snack
Keyword cashew queso
Vegan queso recipe from Glue & Glitter, https://www.glueandglitter.com/cashew-queso/