Combine all of the ingredients, except for the spinach, in your instant pot. Cook at high pressure for 5 minutes, then let the pressure come down naturally for 10 minutes. You can quick release the pressure after that 10 minutes is up.
Add the spinach to the pot, and stir. The heat from the stew should be enough to cook the spinach. If you feel like it's not cooking, though, you can turn on the saute function to cook the spinach fully.
Combine all of the ingredients, except for the spinach, in a soup pot. Bring to a boil, then reduce the heat and simmer, covered, for 10-15 minutes. You're done cooking when the potato pieces are tender.
Add the spinach to the pot, and stir until it fully wilts into the stew.
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
Course Main Course, Soup
Keyword instant pot, stew
Vegan Chicken Stew from Glue & Glitter, https://www.glueandglitter.com/vegan-chicken-stew-instant-pot/