Add all of the ingredients except for the tofu to a small saucepan. Bring to a boil and simmer for a few minutes, until the salt and sugar are all dissolved. Set aside, and let the brine come to room temperature.
Arrange the tofu in a shallow dish, and pour the brine over it. Leave the tofu to marinate for at least 30 minutes, but if you can wait an hour, even better!
Make the Not-a-Reuben Sandwich
Divide the mayo between your pieces of bread, and spread it on. Layer on the Corned Tofu, then the kimchi, then the avocado.
You can serve the sandwich cold or warm it up in a sandwich press. I don’t have a sandwich press, so I went with cold.
Prep Time 5minutes
Cook Time 5minutes
Marinate Time 30minutes
Total Time 10minutes
Course Main Course
Keyword corned tofu, vegan Reuben
Corned Tofu for a Not-a-Reuben Sandwich from Glue & Glitter, https://www.glueandglitter.com/corned-tofu-sandwich-totally-reuben/