2tablespoonsdried dillor ¼ cup chopped, fresh dill
1teaspoondried thyme
Instructions
Combine all of your ingredients in your slow cooker, and stir well. Set it to high, and cook for 3 hours, or until your rice is tender.
Notes
This recipe serves 4 as a main dish or 8 as a side dish. The nutritional information is calculated for a main dish-sized serving with the optional olive oil.