2 to 4tablespoonschopped pickled jalapenosdepending on how hot you want your guac - homemade or store-bought are both fine!
3 to 4clovesminced garlic
¼cupchopped green oniongreen & white parts are fine
½cupdiced tomato
2tablespoonsjuice from the jar of pickled jalapenos
¼cupminced fresh cilantroloosely packed
saltto taste
For the BBQ Tofu Tacos
16smallsmall flour tortillasWhole wheat is fine, too!
1 ½cupbroccoli slawor shredded cabbage
1limecut into wedgesoptional
Instructions
Make the BBQ Tofu
Preheat the oven to 400F.
Pour ½ cup of BBQ sauce into the bottom of an 8×8? glass baking pan, and shake the pan to spread the sauce out evenly. Arrange the baked tofu cubes on top, then top off with the rest of the sauce, shaking again to distribute the sauce.
Stick the uncovered pan of tofu and BBQ sauce into the oven, and bake for 40 minutes.
Make the Pickled Jalapeno Guacamole
In a medium bowl, mash the avocado with a fork, then mix in all of the remaining guacamole ingredients, except the salt. Season with salt, to taste. You can also add extra jalapeno or jalapeno juice, to taste, when you're done with the first mix and mash.
Make the BBQ Tofu Tacos
I like to let my family assemble their own, so everyone can pile on as much of everything as they like. For one taco, layer the tofu, then the guac, then about 2 tablespoons of broccoli slaw and a squeeze of lime to your tortilla, and EAT!
Video
Notes
When you're shopping for BBQ sauce, the main non-vegan ingredients to look out for are honey and anchovies. Some BBQ sauces also contain actual meat, so read those ingredients carefully!