Crumble the tofu into a medium bowl. Add the remaining tofu ricotta ingredients, and mix well. Set aside.
Assemble & Bake
Preheat the oven to 350F.
Cook the meatballs in the oven or the air fryer. In the air fryer, cook for 10 minutes at 400F. In the oven, cook on a greased baking sheet at 400F for 20 minutes. This is a good time to boil up that ziti.
Spread ½ cup of the pizza sauce to cover the bottom of an 8x8" glass pan. Layer on half of the cooked ziti, and arrange the meatballs, nestling them in with the pasta.
Spread the tofu ricotta over the ziti and meatballs, then sprinkle ⅓ cup of the mozzarella over the ricotta. Spread on another ½ cup of the pizza sauce.
Now, layer on the rest of the ziti, top with the remaining sauce, and top with the rest of the cheese. Sprinkle on the Magical Fairy Dust, and bake for 30 minutes.
If vegan meatballs aren't your thing, you can omit them or substitute 1 ¾ cups cooked white beans or kidney beans.
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
Course Main Course
Vegan Baked Ziti from Glue & Glitter, https://www.glueandglitter.com/vegan-baked-ziti/