Add the sweet potatoes to your air fryer, and spray them with oil, shaking to coat. Sprinkle on 1 teaspoon of the garlic powder, and shake again. Cook at 400F for 15 minutes, shaking after 8 minutes.
Add the Brussels sprouts to the basket, then spray again with oil and sprinkle on more garlic powder. Shake well, and cook for 5 minutes at 400F.
Open the air fryer, and sprinkle on the soy sauce, shaking to coat the veggies. Set the air fryer to cook for another 5 minutes, but check in at 2 minutes and 3 minutes, shaking each time. Cooking times can vary! Your veggies are done when they are browned and tender.
Assemble Your Sweet Potato Meal Prep Containers
Gather 4 meal prep containers, and divide the grains and the veggie mixture between them. Add 2-3 tablespoons of peanut sauce to two each of the containers, and add 2-3 tablespoons of the tahini dressing to each of the other two. Sprinkle a tablespoon of chopped green onion over each meal.
Your food will keep for 4 days in the fridge.
Calorie calculations used quinoa as the grain and 2 tablespoons of sauce per container.
If you want to make this even more filling, add a sprinkle of nuts or seeds to the mix. I like to add roasted cashews or pumpkin seeds to mine, when I'm very hungry.