This Crispy Baked Tofu recipe is a jumping-off point for so many delicious meals. Make it as-is or use some of the suggested variations to mix things up.
Author Becky Striepe
1blockextra firm tofupressed and cut into 1" cubes
1 1/2teaspoonsgarlic powder
1/2teaspoonblack pepperor more, to taste
Preheat the oven to 400° F.
In a large bowl, toss together the tofu and olive oil.
In a small bowl or mug, whisk together the cornstarch, garlic powder, salt, and pepper.
Add the cornstarch mixture to the bowl of tofu, tossing gently to coat well.
Transfer the coated tofu to a baking sheet lined with parchment paper. Bake for 40 minutes, no need to flip.°
The cooked tofu will keep in an airtight container in the fridge for up to 3 days. You can also freeze it in a freezer-safe container for up to 3 months.To reheat refrigerated tofu, preheat the oven to 350º F, and arrange the cubes on a lined baking sheet. Bake for 10-12 minutes, until heated through.To reheat from frozen, preheat the oven to 400º F, and arrange the cubes on a lined baking sheet. Bake for 15-20 minutes.
Prep Time 15minutes
Cook Time 50minutes
Total Time 1hour5minutes
Course Main Course
Keyword baked tofu, baked tofu recipe
Easy Crispy Baked Tofu from Glue & Glitter, https://www.glueandglitter.com/basic-baked-tofu-recipe/