Tangy, dilly vegan sour cream dip is quick and easy to make. It comes together in minutes, even if you choose to make the sour cream from scratch!
Author Becky Striepe
2cups(16 ounces) vegan sour creamstore-bought or homemade is fin
1 ½teaspoonsgarlic powder
1 ½teaspoonsonion powder
salt and white pepperto taste
For store-bought sour cream: Combine all of the ingredients except for the veggies right in your serving bowl, and chill the dip for 15-20 minutes before serving.
For homemade sour cream: If you’re making the sour cream from scratch, you can do it at the same time as you make the dip. Just add the garlic, onion, dill, vinegar, salt, and pepper to the blender along with the sour cream ingredients. Chill for 15-20 minutes before serving.
Different sour creams may have different levels of sourness. Adjust the lemon juice, as needed, to suit your tastes.
The sour cream recipe I used yielded closer to 1 ½ cups of sour cream, so I doubled it and saved the extra for baked potatoes.
Dip will keep for 1 week in the fridge.
Prep Time 5minutes
Cook Time 0minutes
Chill Tim 15minutes
Total Time 20minutes
Course Appetizer, Snack
Keyword vegan sour cream dip
Vegan Sour Cream Dip from Glue & Glitter, https://www.glueandglitter.com/vegan-sour-cream-ranch-party-dip/