In a small bowl, whisk together the marinade ingredients.
In a shallow dish, gently toss the tofu in the sriracha mixture, making sure to coat the cubes well. Preheat the oven to 425° F, and set the tofu aside to marinate.
When the oven is done preheating, arrange the marinated tofu on a cookie sheet lined with parchment paper. Bake for 30 minutes.
Serve with your favorite creamy dipping sauce or with rice and veggies!
Don't toss that leftover marinade! It will keep for about a week in the fridge, so you can use it to marinate one more batch of tofu or tempeh to bake or saute.Because you end up with so much leftover marinade, nutritional information is calculated with half the marinade. It also does not include dipping sauce, since that information can vary. This serves 8 as an appetizer and 4 as an entree. Nutritional data is for the appetizer portion.