½cupvegan lageror another ½ cup of vegetable broth
1tablespoonchopped fresh rosemary
115 ouncecan of white beansdrained and rinsed (or 1 ¾ cups cooked white beans)
In a soup pot or Dutch oven, heat the oil on medium-low and add the onions and garlic. Cook, uncovered, stirring occasionally for 20-30 minutes, until the onions caramelize. If they're browning too quickly, just bump the heat down a bit.
Add the carrot, celery, and sausage to the pot, up the heat to medium, and cook for 5-7 more minutes, until the veggies soften and the sausage starts to brown.
Add the kale, stirring constantly for just a few minutes, until it all turns bright green.
Add the remaining ingredients to the pot, bring to a boil, then reduce the heat and simmer, uncovered, for 10 minutes.
Want to save some prep time? Buy a bag of shredded carrots instead of shredding them by hand!
Prep Time 20minutes
Cook Time 40minutes
Total Time 1hour
Course Appetizer, Main Course, Soup
Keyword kale and bean soup, kale soup
One-Pot Kale and Bean Soup from Glue & Glitter, https://www.glueandglitter.com/kale-soup-with-white-beans-and-caramelized-onions/