112 ouncebag of frozen cauliflowercooked according to package directions
¼cupsoy or oat milkplus more, as needed
salt and black pepperto taste
In a large bowl, use a fork or a potato masher to mash the hot potatoes with the vegan butter until the butter is melted. Don't worry about getting them super smooth. Some lumps are a-OK.
Add the cauliflower, garlic and onion powder, and the ¼ cup soy milk to your blender, and puree until completely smooth.
Pour the cauliflower mixture into the bowl with the potatoes, and mix and mash until they're totally combined, adding more soy milk, as needed by the tablespoon, to get a creamy mixture. Season with salt and pepper, and serve.