1 to 2tablespoonschopped pickled jalapenosdepending on how hot you want your guac - homemade or store-bought are both fine!
2tablespoonschopped green oniongreen & white parts are fine
1tablespoonjuice from the jar of pickled jalapenos
2tablespoonsminced fresh cilantroloosely packed
In a medium bowl, mash the avocado with a fork, then mix in all of the remaining ingredients, except the salt. Season with salt, to taste. You can also add extra jalapeno or jalapeno juice, to taste, when you're done with the first mix and mash.
Just as jalapenos can vary in spiciness from pepper to pepper, jars of pickled jalapenos can bring varying degrees of heat. I recommend starting on the low side, and adding more jalapeno to taste. You can always add, but you can't take away.
Prep Time 10minutes
Total Time 10minutes
Course Appetizer, Snack
Keyword guacamole, jalapeno guacamole
Pickled Jalapeno Guacamole from Glue & Glitter, https://www.glueandglitter.com/spicy-pickled-jalapeno-guacamole/