Heat the oil in a small saucepan on medium-high heat. Cook the onion, bell pepper, and garlic, stirring, until the onion turns translucent. About 5 minutes.
Add the rest of the beans and rice ingredients, except for the rice and lime. Bring to a boil, then simmer on low for 15-20 minutes. Use a slotted spoon to transfer the cooked beans to a large mixing bowl.
Toss the cooked beans with the rice, and serve with a big lime wedge in each bowl.
For rice cooking directions, see the How to Cook the Rice section above. There are directions for stovetop, rice cooker, and Instant Pot/pressure cooker.
The beans and rice will keep for around 4-5 days in the fridge.
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
Course Main Course
Keyword beans and rice, vegan black beans and rice
Vegan black beans and rice from Glue & Glitter, https://www.glueandglitter.com/vegan-black-beans-and-rice/