Sheet Pan Roasted Cauliflower and Sweet Potato
Garlicky Roasted Cauliflower and Sweet Potato comes together all on one sheet pan for an easy, crowd-pleasing side dish. These veggies pack a serious flavor punch!
Servings 4
Ingredients
- 2 cups cubed sweet potato 1" cubes (see note)
- 2 cups cauliflower florets (see note)
- 1 tablespoon olive oil
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat the oven to 450F.
- Add the sweet potato and cauliflower pieces to a large sheet pan or cookie sheet. Sprinkle on the remaining ingredients, then toss gently to coat the veggies in the oil, soy sauce, and spices.
- Bake for 15-20 minutes, stirring once, until the sweet potato is soft and the cauliflower is nice and browned. Serve warm or cold!
Notes
- About the sweet potato: Cut your sweet potato into 1" cubes, no need to peel -- 1 large sweet potato should do the trick.
- About the cauliflower: Your florets should be about the size of two baby carrots, sitting side-by-side.
Nutrition
Calories: 100kcal