Garlicky Roasted Cauliflower and Sweet Potato comes together all on one sheet pan for an easy, crowd-pleasing side dish. These veggies pack a serious flavor punch!
Servings 4
Author Becky Striepe
Ingredients
2cupscubed sweet potato1" cubes (see note)
2cupscauliflower florets(see note)
1tablespoonolive oil
1tablespoonlow-sodium soy sauce
1teaspoongarlic powder
½teaspoononion powder
Instructions
Preheat the oven to 450F.
Add the sweet potato and cauliflower pieces to a large sheet pan or cookie sheet. Sprinkle on the remaining ingredients, then toss gently to coat the veggies in the oil, soy sauce, and spices.
Bake for 15-20 minutes, stirring once, until the sweet potato is soft and the cauliflower is nice and browned. Serve warm or cold!
Notes
About the sweet potato: Cut your sweet potato into 1" cubes, no need to peel -- 1 large sweet potato should do the trick.
About the cauliflower: Your florets should be about the size of two baby carrots, sitting side-by-side.
Nutrition
Calories: 100kcal
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Course Side Dish
Cuisine Vegan
Keyword roasted cauliflower and sweet potato, sheet pan cauliflower and sweet potato