Savory Nutritional Yeast Tofu only requires a few ingredients to make and is perfect as a main dish or in grain bowls, salads, or wraps. My family loves this tofu, and I just know that yours will, too!
Author Becky Striepe
For the Marinade
1blockextra firm tofupressed and cut into small cubes
In a large bowl, mix together the nutritional yeast, garlic powder, lemon juice, olive oil, and salt. The mixture will be pretty thick, but don't worry. It will coat the tofu like a charm. Add the tofu to the bowl, and fold the tofu pieces into the nutritional yeast mixture.
To Air Fry
Transfer the coated tofu to your air fryer basket. Air fry at 400F for 15 minutes, shaking gently after 10 minutes.
Transfer the coated tofu to a baking sheet lined with parchment paper. Bake for 30 minutes, no need to flip.
When you make the nutritional yeast mixture, it may seem like there isn't enough to coat the tofu. But this mixture goes a long way, baby! Just go with it. Don't worry if the pieces crumble a bit. Those little bits are delicious!
The cooked tofu will keep in an airtight container in the fridge for up to 3 days. You can also freeze it in a freezer-safe container for up to 3 months.
To reheat refrigerated tofu, preheat the oven to 350F, and arrange the cubes on a lined baking sheet. Bake for 10-12 minutes, until heated through.
To reheat from frozen, preheat the oven to 400F, and arrange the cubes on a lined baking sheet. Bake for 15-20 minutes.
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Course Main Course
Keyword nutritional yeast tofu
Nutritional Yeast Tofu from Glue & Glitter, https://www.glueandglitter.com/nutritional-yeast-tofu-baked-air-fried/