Combine all of the sauce ingredients in your blender, except the salt and pepper, and puree until you have a somewhat-smooth mixture. A little bit of texture is totally ok!
For the Taco Salad
Divide the spring mix between 4 large salad bowls. Top with the beans and veggies, and serve with the chimichurri on the side.
You will probably only need about 1/2 of the chimichurri to dress your salad. The nutritional information assumes that you use half of the sauce. The leftover sauce will keep for about a week in the fridge in an airtight container.
Prep Time 15minutes
Total Time 15minutes
Course Main Course, Salad
Keyword taco salad, vegan taco salad
Vegan Taco Salad with Chimichurri Dressing from Glue & Glitter, https://www.glueandglitter.com/vegan-taco-salad/