Toss all of the ingredients, except the basil, together in a 9x12" baking pan. Bake for 30-40 minutes, depending on the size of your tomatoes. Smaller tomatoes will need less time to cook. Your tomatoes are ready when most of the ones in the pan have split open.
Add the basil to the pan, tossing well. Serve with pasta, over toast, or snack on them straight up!
Video
Notes
Leftovers will keep for 3 to 5 days in the refrigerator.