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Citrus salad dressing recipe
Tart-sweet citrus salad dressing takes just five minutes to make in the blender. This citrus vinaigrette is perfect on any salad!
Servings
6
Author
Becky Striepe
Ingredients
2
tablespoons
lemon juice
fresh squeezed or bottled is fine
¼
cup
orange juice
fresh squeezed or bottled is fine
¼
cup
olive oil
1
tablespoon
maple syrup
1
clove
garlic
¼
teaspoon
salt
or more, to taste
Instructions
Combine all of the vinaigrette ingredients in your blender, and puree until completely smooth. Chill until ready to serve.
Video
Notes
Fresh fruit to juice conversions:
1 lemon yields approximately 2 tablespoons of juice
1 large orange yields approximately ¼ cup of juice
This dressing will
keep for 7-10 days
in an airtight container in the refrigerator.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
6
g
|
Protein:
0.3
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Sodium:
102
mg
|
Potassium:
80
mg
|
Fiber:
0.1
g
|
Sugar:
4
g
|
Vitamin A:
45
IU
|
Vitamin C:
19
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Course
Sauces and Dressings
Cuisine
Vegan
Keyword
citrus dressing, citrus salad dressing, citrus vinaigrette