In a small saucepan, whisk together the sugar, cornstarch, and salt. Slowly pour in the oat milk, whisking to completely dissolve the cornstarch.
Turn the stove on low, and cook, whisking almost constantly, for around 10 minutes. Your pudding is done when it reaches that nice, thick pudding consistency. Do keep in mind that it will firm up when you chill it, but it should still be pretty thick at this point.
Remove the pan from the heat, and whisk in the vanilla extract. Set the pudding aside to chill for at least 15 minutes.
Break 3-4 of your cookies in half, and arrange the cookie halves to cover the bottom of a 1-quart glass bowl. Arrange full-sized cookies sitting up around the sides, pretty side facing out, so you'll be able to see them through the glass. Spoon half of the pudding on top. Arrange half the banana slices on top of that.
Layer more cookie halves on top of the banana slices (from approx. 3-4 more cookies), then spoon on the rest of the pudding. Top with the rest of the banana slices and 2 crumbled cookies.
Place the bowl into the refrigerator, and chill for at least an hour before serving.
Please be sure to whisk almost constantly as you cook the pudding. Whisking is what stands between you and lumpy pudding.You can use cornstarch or potato starch in this recipe. I have not tested it with any other thickeners.If your vegan milk is very sweet, you may want to back off on the sugar some. If you are using unsweetened milk, then you may need another tablespoon of sugar. It's fine to add sugar, to taste, during the cooking process.I do not recommend homemade plant milk for this recipe. Boxed plant milks contain thickeners that work in your favor in this recipe.If you're going to chill the pudding, let it cool on the counter for 10 minutes or so before transferring to your storage container. Hot-off-the-stove pudding could shatter your glass, and then you won't have pudding to eat!Leftovers will keep for 4-5 days in the refrigerator.
Prep Time 20minutes
Cook Time 10minutes
Chilling time 1hour
Total Time 1hour30minutes
Cuisine Southern, Vegan
Keyword biscoff pudding, vegan banana pudding
Vegan biscoff banana pudding recipe from Glue & Glitter, https://www.glueandglitter.com/vegan-biscoff-banana-pudding/