In a medium bowl, crumble the pressed tofu, then add the remaining ingredients and use a fork to mix it all together. Stir and mash until the tofu mixture clumps together and becomes creamy.
Taste the ricotta, and add more salt, by the pinch, until it reaches your desired flavor.
I can't overstate how important it is to mix and mash this thoroughly. Your tofu ricotta is ready when it's nice and creamy. If you stop too soon, it will be crumbly and underwhelming. Don't do that to yourself!Any leftovers will keep for around four days in the refrigerator. It's normal for the liquid to separate with storage. Just give it a stir before serving.
Prep Time 20minutes
Cook Time 15minutes
Total Time 35minutes
Keyword tofu ricotta, vegan ricotta
Vegan ricotta recipe from Glue & Glitter, https://www.glueandglitter.com/vegan-tofu-ricotta-nut-free/