Pumpkin oatmeal recipe
Rich and creamy vegan pumpkin oatmeal seasoned with warming pumpkin spice is the cozy, healthy breakfast you need!
see note about what to do with the extra pumpkin
pumpkin spice seasoning
your sweetener of choice
In a saucepan, bring the water to a boil. Add the remaining ingredients and cook, stirring occasionally, for 5 minutes, or until the oats thicken and the pumpkin is dissolved. Sweeten to taste.
What to do with the extra pumpkin:
Pumpkin freezes well, and you can either thaw it overnight in the fridge or quickly in the microwave when you need it.
Add to a batch of chili or soup to thicken it up and add some good, fall flavor.
pumpkin spice almond butter
. So good on toast or biscuits!
What to do with the extra coconut milk:
Drizzle onto cooked oatmeal.
Add to soups or stews for a bit of creaminess.
Use it in your smoothies for a decadent coconut twist.
Freeze it for later. You can freeze it all in one freezer-safe container or pour it into an ice cube tray. Tha
The calorie calculation for this recipe is without sweetener, since that will vary depending on what sort you choose. I like to use maple syrup or brown sugar to sweeten these oats.
pumpkin oatmeal, pumpkin spice oatmeal, vegan pumpkin oatmeal
Pumpkin oatmeal recipe from Glue & Glitter, https://www.glueandglitter.com/easy-pumpkin-oatmeal/