Green tea pineapple rum smash
This sweet, tart cocktail is perfect for summer sipping!
Servings 1
Ingredients
- 1 ½ ounces Green Tea Pineapple Rum or store-bought pineapple rum
- ¼ cup chopped fresh pineapple
- juice of ¼ a fresh lemon
- ice
- 2-3 drops of Cherry Green Tea Bitters or Orange Bitters
Instructions
- In the bottom of a rocks glass, muddle together the gin, the fresh pineapple, and the lemon juice. You want to release lots of juice, so make sure you really go for it.
- Top off your glass with ice, then finish with 2-3 drops of bitters.
- Garnish with a lemon round.
Notes
To make this a mocktail, omit the bitters and use ¼ cup of cold green tea in place of the rum.
Nutrition
Calories: 120kcal