In a large bowl, mix together the cornmeal, flour, baking powder, onion powder, garlic powder, and salt.
Add the remaining ingredients to the bowl, and mix until you have a thick batter.
Place the bowl into the freezer for 20 minutes. You will likely have to do two batches to get all of the batter cooked. Place the bowl into the refrigerator in between rounds of cooking.
Line your air fryer basket with a piece of parchment paper cut to size. Use a tablespoon or cookie scoop to scoop up rounded balls of batter. Place them on the parchment paper, leaving about ½" of space between each ball.
Air fry at 400°F for 10 minutes.
This recipe makes about 12 hush puppies.If you want to bake these instead of air frying, scoop the chilled batter onto a baking sheet lined with parchment paper, leaving ½" of space between each hush puppy. Bake at 400°F for 18-22 minutes, until the tops are golden brown.Please do not skip the chilling step. Chilling the batter helps it hold its shape during the air frying process.
Prep Time 10minutes
Cook Time 20minutes
Chilling time 20minutes
Total Time 50minutes
Course Appetizer, Side Dish
Keyword air fryer hush puppies, vegan air fryer hush puppies
Air fryer hush puppies from Glue & Glitter, https://www.glueandglitter.com/air-fryer-hush-puppies/